Vocabulary Test1

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Across
  1. 3. in addition to; along with; increased by.
  2. 6. the state or condition of being immune to a disease.
  3. 7. soft thread used for cleaning between the teeth; dental floss.
  4. 9. to make stronger.
Down
  1. 1. a place of business or a building where milk is stored and milk products such as butter and cheese are made.
  2. 2. a nourishing substance in a food.
  3. 4. to break down or promote the breaking down of (food) into substances that can be absorbed by body tissues.
  4. 5. a round, sharp-tasting bulb used extensively in cooking and as a flavoring.
  5. 8. the soybean.