Vocabulary Unit 1

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Across
  1. 3. caused by the consumption of contaminated food
  2. 5. Spore producing organisms that feed on organic matter
  3. 8. biological substance that poses a threat to the health of living organisms
  4. 9. An agent that can cause harm with contact
  5. 11. the national public health agency of the US that controls diseases
  6. 12. set of instructions and ingridients for preparing dishes
Down
  1. 1. substance that can cause harm to life or health
  2. 2. an administration that is an agency of the department of health and human services
  3. 4. an independent agency of the US federal government tasked with enviromental protection matters
  4. 6. federal executive department responsible for developing and executing laws related to food
  5. 7. An organism that lives in or on another organisms and derives its nutrients
  6. 10. a preventative approach to food safety from biological, chemical, and physical hazards in production processes