Vocal

2. to coat a food with three different layers
3. to mix thoroughly and add air to foods
6. to coat a food with flour
7. to grind or mash cooked fruits or veggies until they are smooth
10. to cook food in a sugar syrup
11. to make a liquid clear by removing solid particles
12. to cut a food into large, thin pieces with a knife
15. to heat sugar until it liquifies and darkens in color
16. to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
19. to mix ingredients by tumbling them with tongs or a large spoon and fork
20. to coat food heavily with flour, bread crumbs, or corn meal
22. to put small pieces of food on the surface of another food
24. to beat ingredients, combining until soft and creamy
26. to cut foods into smaller pieces with a kitchen shears
27. to use a pastry brush to coat a food with liquid

1. To coat a food with a liquid that forms a glossy finish
2. to pour liquid over a food as it cooks using a baster or spoon
4. used to gently mix a light fluffy mixture into a heavier one
5. to divide a food into four equal parts
6. to break or tear off small layers of food with a fork
8. to loosen the flavorful food particles in a pan after food has browned
9. to dip a food in boiling liquid then in cold water to stop the cooking
13. to cut a food into very thin strips
14. to use a grinder to break up a food into a coarse, medium, or fine particles
17. often applies food that is cooking
18. to remove the center of a fruit
20. to lightly sprinkle a food with flour or confectioners’ sugar
21. to cut food into smaller pieces or shreds by pressing and rubbing food the food against a rough surface of a grater
23. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
25. to crush food into a smooth mixture with a masher or beater