VT1305 Nutrition

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Across
  1. 3. A mineral important for bone health and muscle function.
  2. 5. The process of breaking down complex nutrients into simpler forms.
  3. 6. A type of sugar found in milk.
  4. 8. The process of eliminating waste products from the body.
  5. 10. The part of the digestive system where most nutrient absorption occurs.
  6. 11. The process by which animals break down food into smaller molecules
  7. 13. The process of converting food into energy within cells.
  8. 14. A type of nutrient that provides structural support.
Down
  1. 1. A type of carbohydrate found in plant cell walls.
  2. 2. A water-soluble vitamin necessary for collagen synthesis.
  3. 3. A nutrient that provides energy and is essential for growth and maintenance
  4. 4. A fat-soluble vitamin important for vision.
  5. 7. A mineral needed for nerve function and fluid balance.
  6. 9. The enzyme-rich fluid secreted by the liver and stored in the gallbladder.
  7. 10. A mineral needed for nerve function and fluid balance.
  8. 12. The basic unit of protein.