w307 Safety Week 2026

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Across
  1. 1. Short for hazardous material
  2. 4. _________ precautions should be use when cleaning up blood or bodily fluids
  3. 5. Abbr. for hazard communication
  4. 6. Always do the _____ thing!
  5. 8. Wear these when handling ready to eat food
  6. 10. These are preventable
  7. 13. Washing hands is best way to avoid this bacteria
  8. 17. Puts out small conflagrations
  9. 18. Replace when dull
  10. 19. always do this at the beginning of your shift
  11. 20. ______ pathway used when entering and exiting the building during forklift hours
  12. 21. Type of PPE used when operating a pallet jack or forklift
  13. 24. Get a coworker to help lift a heavy or awkward box
Down
  1. 2. Used for checking temps
  2. 3. Between 40 and 140 Fahrenheit
  3. 7. Type of shoe worn in fresh departments
  4. 9. Who you should notify immediately if injured at work.
  5. 11. If you do this everyday you will live a healthier life.
  6. 12. Found in raw poultry
  7. 14. Continuous, unobstructed path of travel near fire exits
  8. 15. You are in danger of this when your body become too cold
  9. 16. You were this to prevent your hands getting contaminated from touching your head.
  10. 22. Use this mnemonic term when lifting
  11. 23. (option in AS400), used when you are not certain on how to destroy an item.