Water Hygiene
Across
- 4. Artificial or natural storage for water supply
- 6. Conduit used to transport water from source to consumers
- 8. Standard indicating the safety and purity of water
- 9. Chemical process adding chlorine to kill pathogens
- 13. Device that moves water through distribution systems
- 14. Facility where water is purified and disinfected
- 15. Process where solids settle at the bottom of water containers
- 17. Microbial layer that can form inside pipes
- 19. Practices that prevent disease and maintain cleanliness
- 20. Ease of obtaining or reaching the water supply
- 22. Microscopic pathogen that can contaminate water
- 25. A water source that serves only one household or small community
- 26. Laboratory analysis to check water safety
- 27. Process to inactivate or eliminate harmful microbes
- 28. Suitability of water for safe human consumption
Down
- 1. Simple or basic toilet for safe waste disposal
- 2. Underground layer storing groundwater for wells or springs
- 3. Standard procedures for safe handling and water management
- 5. Physical removal of suspended particles from water
- 6. Microorganism capable of causing infection
- 7. Practices to maintain hygienic conditions and prevent disease
- 9. Adding chemicals to aggregate fine particles for removal
- 10. Microorganism capable of causing waterborne infections
- 11. A system that supplies water to multiple users from a single source
- 12. Measure of water cloudiness caused by suspended particles
- 16. Tanks or reservoirs protected from contamination
- 18. Remaining disinfectant in water after treatment
- 21. Transmission of pathogenic microorganisms causing illness
- 23. Introduction of harmful substances into water
- 24. Systematic observation of water quality parameters