Water Properties

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Across
  1. 2. the amount of heat required to raise or lower the temperature of a substance by 1*C
  2. 4. water linking to water
  3. 5. Important to maintain this to be stable to support the plants and animal life
  4. 8. Formed between water molecules
  5. 9. the number of heat units needed to raise the temperature of a body by one degree.
  6. 10. The clinging of one substance to another one
Down
  1. 1. Polar
  2. 3. allows liquid to resist an external force
  3. 6. Water absorbs an evaporating when it's evaportating
  4. 7. point The point at which the liquid starts to boil
  5. 9. The structure is key to it's properties
  6. 11. less dense than liquid water