Week 11 Vocabulary

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Across
  1. 1. An animal with a multi-chambered stomach, like cattle or sheep.
  2. 3. The mating of animals to produce offspring.
  3. 6. The process of preparing and using land for growing crops.
  4. 9. A group of livestock animals of the same species.
  5. 10. The process of providing or obtaining the food necessary for health and growth.
  6. 11. Animals kept for use and profit.
  7. 13. the process or period of gathering crops (typically during a particular period).
  8. 14. A substance added to soil to increase crop growth and yields.
  9. 16. the second stomach of a ruminant, having a honeycomb-like structure, receiving food from the rumen and passing it to the omasum.
  10. 18. Ration The amount and type of feed given to livestock.
  11. 21. antimicrobial drugs to treat, prevent, or control bacterial infections in farm animals
  12. 22. the adaptation of a plant or animal from a wild or natural state (as by selective breeding) to life in close association with humans
  13. 24. a plant or plant product that is grown and harvested for profit or subsistence, typically on a larger scale.
  14. 25. drugs or chemical compounds used to treat and prevent infections and infestations from parasites, such as worms, protozoa, and external pests like lice and ticks.
  15. 27. the activity or business of growing crops and raising livestock.
  16. 29. a RAW good or primary product like wheat, corn, coffee, or livestock that is grown , raised , or harvested on farms or ranches and traded in bulk in the global economy
  17. 30. the muscular third stomach of a ruminant animal, between the reticulum and the abomasum.
Down
  1. 2. An animal with a single-chambered stomach.
  2. 4. the first part of the small intestine immediately beyond the stomach, leading to the jejunum.
  3. 5. an immunological preparation containing a weakened or dead version of a disease-causing microbe—to stimulate an animal's immune system to develop a protective response.
  4. 7. Land covered with grass and suitable for grazing animals.
  5. 8. The process plants use to make food using sunlight, carbon dioxide, and water.
  6. 12. the science and practice of raising plants and livestock for the benefit of man.
  7. 15. A feed high in energy or protein and low in fiber.
  8. 17. the third portion of the small intestine, between the jejunum and the cecum.
  9. 19. Period the mandatory length of time that must pass between the last administration of a medication to a food-producing animal and the use of that animal's products for human consumption..
  10. 20. the activity or business of breeding livestock on a ranch.
  11. 21. the fourth stomach of a ruminant, which receives food from the omasum and passes it to the small intestine.
  12. 23. the part of the small intestine between the duodenum and ileum.
  13. 26. Supplying water to crops by artificial means.
  14. 28. The upper layer of earth in which plants grow.