Week 17

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Across
  1. 3. as in, draught beer
  2. 5. to cook food in an oven or over a fire
  3. 8. hard enough to be broken easily
  4. 11. breakfast, lunch, dinner or an occasion when food is eaten
  5. 12. describes food that needs to be chewed
  6. 14. not having a strong taste
  7. 15. full of meat or tasting a lot of meat
  8. 16. to cook inside a cooker, without using added liquid or fat
  9. 17. not cooked
  10. 18. containing strong flavours from spices
  11. 19. a special and enjoyable occasion or experience
Down
  1. 1. smelling or tasting of fruit
  2. 2. like cream or containing cream
  3. 4. covered with or full of fat or oil
  4. 6. to cook something by direct heat, especially in a cooker
  5. 7. describes food that is firm and makes a loud noise when it is eaten
  6. 9. not sweet, for example wine
  7. 10. to heat liquid
  8. 11. describes food or a food flavour that is not very strong
  9. 13. not strong
  10. 14. attitude