Week 17

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Across
  1. 3. not having a strong taste
  2. 7. breakfast, lunch, dinner or an occasion when food is eaten
  3. 8. a special and enjoyable occasion or experience
  4. 9. not sweet, for example wine
  5. 11. not strong
  6. 12. describes food that is firm and makes a loud noise when it is eaten
  7. 13. containing strong flavours from spices
  8. 15. like cream or containing cream
  9. 16. covered with or full of fat or oil
  10. 17. smelling or tasting of fruit
  11. 18. to heat liquid
Down
  1. 1. not cooked
  2. 2. full of meat or tasting a lot of meat
  3. 3. to cook inside a cooker, without using added liquid or fat
  4. 4. as in, draught beer
  5. 5. describes food or a food flavour that is not very strong
  6. 6. attitude
  7. 10. to cook food in an oven or over a fire
  8. 12. hard enough to be broken easily
  9. 14. describes food that needs to be chewed
  10. 16. to cook something by direct heat, especially in a cooker