Week 3 Business Definitions

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Across
  1. 2. : Extra services and facilities that a hotel offers its guests, beyond the basics.
  2. 3. An estimate of income and expenditure for a set period of time.
  3. 4. The friendly and generous reception and entertainment of guests, visitors, or strangers.
  4. 6. Arranging to stay in a hotel or making a reservation.
  5. 7. The place where something happens, especially an organized event such as a concert, conference, or sports event.
  6. 8. The commercial organization and operation of vacations and visits to places of interest.
Down
  1. 1. A banquet refers to a large formal meal or event, often held in a hotel or conference center. Banquet staff are responsible for coordinating the event, setting up tables, serving food, and ensuring everything runs smoothly.
  2. 2. General all-inclusive term travel industry marketers use to refer to products that have visitor appeal, like museums, historic sites, performing arts institutions, preservation districts, theme parks, entertainment and national sites.
  3. 4. An establishment providing accommodations, meals, and other services for travelers and tourists.
  4. 5. A hotel staff member who assists guests with information and services.