Week 4- Cellular Agriculture

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Across
  1. 3. Undifferentiated cells residing in vivo, or in vitro cultured cells and capable of self-renewal and cellular differentiation.
  2. 5. The process by which stem cells differentiate into adipocytes.
  3. 8. It’s obtained from the fetus of slaughtered pregnant cows and used to produce the cultivated meat burger tasted in 2013 in London (now replaced due to cost and ethical issues).
  4. 9. The ability to differentiate into every cell type in the body (except for extraembryonic tissues such as the placenta) while being unable to develop into a whole individual.
  5. 10. A type of stem cell able to differentiate into all types of cells in our body, including muscle and fat tissues.
Down
  1. 1. The process by which ancestor cells, such as zygotes and progenitors, change into functionally specialized cells/tissues in molecular biological aspects.
  2. 2. The process by which embryonic stem cells become muscle stem cells, at the basis of cultivated meat.
  3. 4. Biomimetic 3D materials that recapitulate in vivo stem cell niches, providing an adhesive surface that supports stem cell organization, tissue maturation, and in vitro organogenesis.
  4. 6. A term used in Philosophy meaning representation or imitation.
  5. 7. The process by which cell lines acquire, either spontaneously or artificially, the ability to proliferate indefinitely.