Week 6 Nutrition

123456789101112131415161718192021
Across
  1. 3. responsible for emulsifying fat
  2. 8. An animal sterol
  3. 9. 1 gram of lipids has how many kcals?
  4. 10. fatty acid type that tend to be liquid at room temperature
  5. 12. the top naturally occurring sugar in sweetness value
  6. 14. a food with a GI of 81 would be considered?
  7. 15. more than how many alcoholic beverages daily can increase blood pressure and lead to cardiovascular disease
  8. 17. when blood glucose levels are high, the pancreas releases this
  9. 19. a fatty acid type with one double bond
  10. 21. type of enzyme/lipase that helps break down milk in infants
Down
  1. 1. excessive thirst
  2. 2. most common form of cardiovascular disease
  3. 4. how humans store excess carbohydrates
  4. 5. Most important sterol
  5. 6. glucose plus glucose
  6. 7. type of lipid that contains phosphorus
  7. 11. type of fat that increases levels of the bad cholesterol
  8. 13. the risk for cardiovascular disease increases after the age of 55 in which population
  9. 16. human digestive enzymes are not able to break the bonds between this nutrient
  10. 18. plant start containing hundreds of glucose units
  11. 20. percentage of energy that is recommended to come from saturated fats