Wellness

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Across
  1. 5. used to gently mix a light fluffy mixture into a heavier one
  2. 6. food with a thin layer of another food
  3. 8. subtract the amount of fat you want to measure from one cup
  4. 9. cutting food into small square pieces
  5. 12. coat a food such as chicken or fish, with flour
  6. 14. applies to food that is cooking
  7. 17. chop finely
  8. 19. cook a food in a sugar syrup
  9. 21. cut into small irregular pieces.
  10. 22. to break or tear off small layers of food
  11. 24. measuring shortening
  12. 25. to lightly sprinkle a food with flour
  13. 26. coat a food with three different layers
  14. 28. coat a food with a liquid that forms a glossy finish
  15. 30. to grind or mash cooked fruits or vegetables until they are smooth
  16. 31. subtracting the weight of the container to find the weight of the food alone
Down
  1. 1. make straight
  2. 2. cut a food into large, thin pieces
  3. 3. divide a food into four equal pieces
  4. 4. to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
  5. 7. used for fat 1/4
  6. 10. beat ingredients such as shortening and sugar until soft and creamy
  7. 11. pour liquid over a food as it cooks
  8. 13. cutting food into small square pieces
  9. 15. cut food into smaller pieces with kitchen shears
  10. 16. Dip a food briefly in boiling water and then in cold water
  11. 18. cut off thin layers of peel
  12. 20. coat food heavily with flour bread crumbs or cornbread
  13. 21. dividing a food into smaller parts
  14. 23. to pulverize food into crumbs
  15. 24. loosen the flavorful food particles in a pen after food has been browned
  16. 27. mix thoroughly and add air to foods
  17. 29. remove the center of a fruit