What do you know about being in the kitchen?

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Across
  1. 1. Bread made with finely ground and usually bleached wheat flour
  2. 3. Cook
  3. 5. Used for measuring liquids
  4. 6. Temperature just below the boiling point
  5. 12. Method of cutting food into thin pieces
  6. 13. A durable surface on which you cut vegetables, fruit, or bread
  7. 15. Fry Very quickly over high heat
  8. 17. From a cow
  9. 18. The center of something
  10. 19. Small cubes
  11. 22. A spoon made from wood
  12. 23. cut in very small pieces by rubbing against a special tool
  13. 24. Cover with liquid before cooking
  14. 27. Soak
  15. 28. Cooking utensil which can be used to blend ingredients to smooth or incorporate air into a mixture
  16. 30. Food prepared by cooking and straining or processed in a blender
  17. 31. Breast Protein
  18. 33. fuzzy brown egg-shaped fruit
  19. 34. Cook or make edible by putting in a hot oven
Down
  1. 2. Measure dry ingredients
  2. 4. Cause to reach the temperature at which it bubbles and turns to vapor
  3. 7. Crush food
  4. 8. A bowl that is either glass or stainless steal
  5. 9. A spoon used to measure ingredients
  6. 10. Cylindrical green fruit with thin green rind
  7. 11. Pour over
  8. 14. Highly soluble
  9. 16. A small oven that cooks or heats food quickly
  10. 20. Massage
  11. 21. Knife Small knife with a short blade used especially for cutting fruit and vegetables
  12. 23. Fatty Oil
  13. 25. To place cookies by spoonful onto a baking sheet
  14. 26. Orange root
  15. 29. Empty of liquid
  16. 31. Add together from different sources
  17. 32. Seperate