WHAT IS THAT ANYWAY

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Across
  1. 1. CURD MADE FROM MASHED SOYBEANS
  2. 3. IMMATURE SOYBEANS, USUALLY IN THE POD
  3. 7. UNOPENED FLOWER BUD OF CAPER PLANT USUALLY PICKLED
  4. 8. STEWED FISH USUALLY SERVED CHILLED
  5. 9. FERMENTED CABBAGE KOREAN DISH
Down
  1. 1. LIKE TOFU, BUT FIRMER TEXTURE
  2. 2. CLARIFIED BUTTER
  3. 4. SMALL SWEET MELON USED TO MAKE A NATURAL SWEETENER
  4. 5. STARCHY TROPICAL FRUIT THAT RESEMBLES BREAD
  5. 6. LARGE ROUND EDIBLE FRUIT OF GROWS PRIMARILY IN INDIA