What's brewing?

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Across
  1. 1. macromolecules that speed up biochemical reactions
  2. 4. chemical breakdown of a substance by microorganisms
  3. 8. A substance that speeds up a chemical reaction without being used up by the reaction
  4. 11. when water dissolves a compound
  5. 12. making a big molecule from smaller ones
  6. 13. adding carbon dioxide to a liquid
  7. 14. Hordeum vulgare
Down
  1. 2. glucose and sucrose
  2. 3. When a compound combines with oxygen gas to form water, heat, and carbon dioxide
  3. 5. adding solvent to a solution to make it less concentrated.
  4. 6. French chemist and microbiologist famous for vaccination and fermentation
  5. 7. outermost electrons in an atom
  6. 8. A large chunk of an ionic solid
  7. 9. made by dissolving a drug in alcohol
  8. 10. -log[H+]