What's Cookin' Now?

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Across
  1. 1. Used for slow cooking, stews, and sauces (2 words)
  2. 5. To cook in liquid that is just below boiling
  3. 12. Something that a label on a product tells us (2 words)
  4. 13. To cut into small cubes
  5. 14. To beat vigorously, to add air
  6. 17. Holds three teaspoons (2 words)
  7. 18. Used for heavy duty mixing tasks (2 words)
Down
  1. 2. Used in paring and peeling fruits and vegetables (2 words)
  2. 3. Used to fry foods (2 words)
  3. 4. One thing that a label on a food item tells us (3 words)
  4. 6. Holds sixteen tablespoons (2 words)
  5. 7. One thing that a label on a product tells us
  6. 8. To spoon pan drippings, water, or sauce over food while roasting.
  7. 9. To mix two or more ingredients together
  8. 10. Used to whip and cream (2 words)
  9. 11. To cook uncovered in ungreased skillet; pouring off fat as it accumulates (2 words)
  10. 15. Used to puree soups and sauces
  11. 16. To combine ingredients by stirring
  12. 18. To cook in a small amount of hot fat