What's in Marshmallows? (2022)

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Across
  1. 2. a translucent, colorless, flavorless food ingredient; a protein derived from collagen found in the bones, cartilage, and skin of animals that is essential for healthy joints
  2. 3. a simple sugar, combination of sugars, or polymerized sugar
  3. 7. form or cause to form crystal
  4. 10. force two charges of a like nature are pulled far from each other
  5. 12. the main structural protein in the extracellular matrix found in the body's various connective tissues
  6. 14. the outside part or uppermost layer of something
  7. 15. a model representing a scene with three-dimensional figures, either in miniature or as a large scale museum exhibit
  8. 17. the action of mixing or compounding something
  9. 19. a property of certain substances to be reversed when exposed to heat
  10. 20. components of a sample other than the analyte of interest
Down
  1. 1. a component part or element of something
  2. 4. undo (twisted, knitted, or woven threads)
  3. 5. ability of an object or material to resume its normal shape after being stretched or compressed
  4. 6. characterized by great swelling waves or surges
  5. 8. having the distinctive qualities of a particular type of person or thing
  6. 9. a set of three congruent geometrical helices with the same axis, differing by a translation along the axis
  7. 11. any of a large group of organic compounds that includes sugars, starch, and cellulose, containing hydrogen and oxygen in the same ratio as water (2:1) and used as structural materials and for energy storage within living tissues
  8. 13. make or become hard or harder
  9. 16. soft and sticky
  10. 18. make or become hard or solid