Whats in marshmallows?
Across
- 3. a replica of a scene
- 4. a simple sugar
- 6. main connective material in animal tissue
- 8. the ability of an object to resume its normal shape after being stretched or compressed
- 10. a compound which is a chief component of cane or beet sugar
- 13. any class of sugars whose molecules contain two monosaccharide residues
- 14. a mixture of peptides and proteins
- 16. to catch or entangle in
- 19. a dish made with sweet ingredients
- 20. a game where two peeps, armed with toothpicks, battle it out in a microwave
Down
- 1. polymers of simple sugars that are monosaccharides linked together
- 2. gel can flip back and forth between liquid and gel depending on the temperature
- 5. a continuous, unbranched chain of amino acids
- 7. to become filled with air and appear larger
- 9. to change from being a liquid or gas to a solid form
- 11. a polymer with a linear/helical structure
- 12. the components of a sample other than the analyze of interest
- 15. a hexose sugar found especially in honey and fruit
- 17. coil of amino-acids that resides on a polypeptide chain
- 18. core structure of a compound