White and Sparkling Wine

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Across
  1. 5. A wire cage that tops sparkling wine
  2. 7. The process of moving the dead yeast cells to the neck of the bottle in sparkling winemaking
  3. 8. Sparkling wine with 12-17 grams of sugar
  4. 10. The first dose of yeast and sugar when making sparkling wine
  5. 11. Contributes bready and toasty notes to traditional method sparkling wine
  6. 14. An acronym to help assess the quality of wine
  7. 16. cork taint
  8. 17. French term for stirring lees
  9. 18. Wines with higher levels of alcohol will have this
  10. 19. Can add tannins and texture to white wine
Down
  1. 1. The process in converting malic acid to lactic acid
  2. 2. One method of clarifying wine
  3. 3. Aromas from bottle age
  4. 4. An aromatic component often found in riesling
  5. 6. French for ageing on the lees
  6. 8. A sensory organ inside our nose
  7. 9. A byproduct of malolactic fermentation that creates buttery flavours
  8. 12. Another term used to describe orange wine
  9. 13. Italian wine made in the Traditional method
  10. 15. German sparkling wine usually made in the Charmat method