Why are Fried Foods bad for you?
Across
- 3. Forms when unsaturated fats undergo hydrogenation
- 4. This machine works by circulating scorching air around the food.
- 6. This method involves baking the food at a very high temperature
- 7. Is when a liquid unsaturated fat is turned into a solid fat by adding hydrogen.
- 9. the more you eat fried food, the more your risk of getting *_____* increases.
- 11. Is a toxic substance that forms during a high-temperature cooking, especially during frying, roasting or baking.
- 12. The trans fat in fried foods plays a significant role in weight gain.
Down
- 1. Decreases your risk of heart disease and may also help decrease the risk of type 2 diabetes.
- 2. the more you eat fried food, the more your risk of getting *____________* increases.
- 5. has an extremely high heat tolerance making this the better alternative for deep frying.
- 8. Fried foods contribute to high blood pressure, low “good” HDL cholesterol and obesity,
- 10. A standard cooking method used around the world by many households and businesses.