Why people eat

5. Food derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally.
10. Behavior about a way of life that is passed from one generation to the next.
11. A science that use knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted.
12. The application of scientific knowledge for useful purposes to accomplish tasks or solve problems.

1. Customs prohibiting the use of certain edible resources as food.
2. A belief and attitude that is important to people.
3. A typical standard and pattern related to food and eating behavior.
4. Forms of electronic communication through which people create online communities to share information or ideas.
6. A packaging technology that preserves quality and extends the self life food.
7. A food that is eaten routinely and supplies a large portion of the calories people need to maintain health.
8. Refers to the beliefs and social customs of a group of people.
9. Foods prepared according to the laws of Orthodox Judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored, prepared, or eaten together.