Wiktoria Sędacka 1TH

12345678910111213141516171819202122232425262728293031323334
Across
  1. 1. A meal eaten between breakfast and lunch.
  2. 2. To cut food into small square pieces.
  3. 4. A machine used to cook food in hot oil.
  4. 7. To cut food into thin, flat pieces.
  5. 8. The group of restaurant employees who serve customers.
  6. 11. A list of meals specially prepared for children.
  7. 15. A large pot used for cooking liquids such as soups or stocks.
  8. 18. A hotel room that is available for a guest.
  9. 23. A restaurant worker who takes orders and brings food to customers.
  10. 24. To cut food into small, thin strips with a special tool.
  11. 25. A light breakfast that often includes coffee, juice and a pastry.
  12. 26. A surface used for cutting and preparing food.
  13. 27. An arrangement made in advance to have a room or table available.
  14. 29. A swimming pool filled with warm water.
  15. 32. A hotel worker who cleans rooms and other areas.
  16. 34. A chef whose main job is preparing desserts.
Down
  1. 1. A person who prepares and serves drinks in a bar.
  2. 3. A large kitchen knife used for many different tasks.
  3. 5. A kitchen tool used to make food into thin strips.
  4. 6. A restaurant worker who organizes and directs the waitstaff.
  5. 9. A place in a hotel where guests can exercise.
  6. 10. A small fridge in a hotel room containing drinks and snacks for purchase.
  7. 12. A kitchen machine used to combine ingredients.
  8. 13. A large spoon used for serving soup or other liquids.
  9. 14. Something used to open and lock a hotel room door.
  10. 16. A kitchen appliance used to bake or heat food.
  11. 17. The process of arriving at a hotel and getting your room.
  12. 19. A restaurant worker who removes dirty plates from tables.
  13. 20. A tool used to remove the skin from vegetables.
  14. 21. A hotel employee who carries a guest's bags to the room.
  15. 22. A hotel employee who checks guests in and assigns rooms.
  16. 28. To cut food into very small pieces.
  17. 30. To remove the skin from fruit or vegetables.
  18. 31. To cut food into large, uneven pieces.
  19. 33. A group of connected rooms in a hotel.