Wiktoria Sędacka 1TH

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Across
  1. 2. A large spoon used to serve soup.
  2. 4. An available room in a hotel.
  3. 5. A piece of cloth or paper used to wipe your mouth while eating.
  4. 8. A chef who assists the head chef.
  5. 9. A meal eaten between breakfast and lunch.
  6. 12. One food item used to prepare a dish.
  7. 14. A hotel employee who checks guests in and assigns rooms.
  8. 17. A kitchen appliance used for baking or heating food.
  9. 21. A hotel worker who cleans rooms.
  10. 22. A document that can be exchanged for goods or services.
  11. 25. A person who parks guests' cars at a hotel.
  12. 26. A person who prepares and serves drinks in a bar.
  13. 29. An arrangement to keep a hotel room for a guest.
  14. 30. An item used to lock and unlock a hotel room door.
Down
  1. 1. What guests do at reception when they arrive at a hotel.
  2. 3. Another word for a traveller's bags.
  3. 6. A hotel employee who welcomes guests at the entrance.
  4. 7. A kitchen tool used to shred cheese or vegetables.
  5. 10. Special clothing worn by staff at work.
  6. 11. A machine used to combine ingredients.
  7. 13. A hotel room intended for one person.
  8. 15. A container with a handle and spout used to serve drinks.
  9. 16. Bread made crisp by heating.
  10. 18. A hotel room intended for two people.
  11. 19. The chef who is in charge of the kitchen.
  12. 20. A restaurant worker who clears dirty plates from tables.
  13. 23. A restaurant worker who takes orders and brings food.
  14. 24. Bags and personal belongings carried by a traveller.
  15. 27. Cooperation between people to achieve a shared goal.
  16. 28. A hotel worker who carries guests' bags to their rooms.