Wine and Food

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Across
  1. 3. Intense and spicy red wine, popular in Australia
  2. 4. Aromatic white wine often paired with spicy foods
  3. 5. Italian sparkling wine, perfect for toasting and brunch
  4. 8. Full-bodied red wine known for its tannins and aging potential
  5. 9. Popular white wine with buttery and oaky flavors
  6. 11. Pink-colored wine made from red grapes, versatile with various foods
  7. 14. Light-bodied red wine with delicate flavors
  8. 16. Medium-bodied red wine from Tuscany, great with Italian cuisine
  9. 18. Sparkling wine often enjoyed as an aperitif or with celebrations
  10. 19. Type of wine often paired with red meat
  11. 20. Full-bodied red wine with dark fruit flavors
Down
  1. 1. Light and crisp white wine, often enjoyed as a summer drink
  2. 2. Crisp and refreshing white wine with herbal notes
  3. 6. Dry and elegant white wine from the Loire Valley
  4. 7. Smooth and medium-bodied red wine
  5. 10. Robust red wine, particularly associated with California
  6. 12. Bold and spicy red wine, also known as Shiraz
  7. 13. Sweet fortified wine, often paired with desserts
  8. 15. Type of wine often paired with seafood and poultry
  9. 17. Rich and fruity red wine, well-suited for grilled meats