Wine & Cheese Pairings

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Across
  1. 3. Salty Greek cheese
  2. 5. Pink-hued summer wine
  3. 7. Pinot Noir and Chardonnay region
  4. 9. Smooth, medium-bodied red
  5. 13. Sweet, fruity white wine
  6. 15. Aromatic, floral white wine
  7. 20. NOIR Light-bodied red wine
  8. 21. Spanish red wine grape
  9. 26. Buttery white wine
  10. 28. Meat and cheese board
  11. 29. Hard, aged Italian cheese
  12. 31. Fortified Spanish wine
  13. 32. Soft, bloomy-rind cheese
  14. 34. Vessel for sipping
  15. 36. Red wine with spice
  16. 39. Sheep’s milk Italian cheese
  17. 41. Spanish sheep’s cheese
  18. 44. Grape skins’ bitter compounds
  19. 45. Bold red wine
  20. 47. Creamy Danish cheese
  21. 48. Jammy, bold red wine
Down
  1. 1. Sharp, aged cheese
  2. 2. Grape for Chianti
  3. 4. Grape for Barolo wine
  4. 6. Spicy, full-bodied red
  5. 8. Italian sparkling wine
  6. 9. Italian pizza cheese
  7. 10. BLANC Crisp, grassy white wine
  8. 11. Dutch yellow cheese
  9. 12. Soft, creamy cheese
  10. 14. Bubbly French classic
  11. 16. Semi-hard Italian cheese
  12. 17. Strong blue cheese
  13. 18. Dark, fruity red wine
  14. 19. Spanish red wine region
  15. 22. Mild, buttery cheese
  16. 23. Mozzarella with creamy center
  17. 24. Spanish sparkling wine
  18. 25. Swiss nutty cheese
  19. 27. Dutch mild cheese
  20. 30. Cheese with holes
  21. 33. General term for blue cheese
  22. 35. English blue cheese
  23. 37. Sweet or dry German white
  24. 38. Italian blue cheese
  25. 39. Sweet fortified wine
  26. 40. French wine region
  27. 42. Italian red wine
  28. 43. GRIGIO Light, citrusy white wine
  29. 46. Creamy French cheese