Wine Knowledge

1. this type of fermentation converts malic acid to lactic acid
3. apple, mint, and rose are all examples of what aromas?
6. the oak container used for fermenting and aging wine
8. this machine breaks the skins of the whole grapes
10. the compounds in wine that leave a bitter, astringent, and dry feeling in the mouth
12. this type of toast imparts toasted spices, vanilla and honey on the wine
13. butter, biscuit, and clove are all examples of what aromas?
15. this type of toast imparts roasted almonds, coffee and mocha on the wine
16. this type of toast imparts espresso, butterscotch, and smoke on the wine

2. honey, almonds, and forest floor are all examples of what aromas?
4. the act of exposing a barrel to open flame for a specific amount of time to enhance the flavor of wine matured in it
5. what color grapes are typically used when making rosé wine?
7. the year the grapes were harvested that is stated on a bottle
9. sugar+yeast=carbon dioxide and ________?
11. the taste of a place (soil, climate, terrain, tradition)
14. this type of toast imparts restricted vanilla and woody character to the wine