Wine Time!

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Across
  1. 4. When there is too much alcohol for the style of wine
  2. 5. Similar to bright, usually higher in acidity
  3. 8. A quality that makes wine feel fresh
  4. 9. When the residual sugar has been fermented
  5. 11. A characteristic found in richer styles of Chardonnay
  6. 12. A wine's sense of place and unique location
  7. 13. An earthy, animalistic quality
  8. 14. A wine with a nose of vanilla, coffee or smoke
Down
  1. 1. A compound extracted from grape skins and stems
  2. 2. A wine that smells of bacteria-driven vinegar
  3. 3. A component found in wines grown in intense, rocky soils
  4. 6. Created by all components that go into a wine: fruit, acid, tannin, sugar and alcohol
  5. 7. Wines that are extremely ripe with a hint of raisin
  6. 10. Wines with a dense, meaty, textured concentration