A World of Flavors

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Across
  1. 5. – “_____ are fried dough pastries, often sprinkled with sugar and served with chocolate”
  2. 7. – Mexican dish with meat, beans, or vegetables in a folded tortilla
  3. 8. – “_____ is a sweet Italian bread loaf traditionally eaten at Christmas” (9)
  4. 10. – Flaky, buttery French pastry often eaten at breakfast (9)
  5. 11. – Sweet dessert with layers of filo pastry, nuts, and honey, common in the Middle East
  6. 14. – Canada produces over 70% of the world’s supply of this sweet syrup (11
  7. 15. – Fermented dairy, contains probiotics for digestion.
  8. 16. – “_____ is an Italian dessert made with coffee-soaked ladyfingers and mascarpone”
  9. 17. – Mixture of oats, nuts, and honey, often eaten with yogurt or milk (7)
  10. 18. – Tropical fruit with spiky skin and sweet yellow flesh
  11. 20. – _____ is a creamy fruit used in guacamole
  12. 22. Fries – Potatoes cut into sticks and deep-fried; popular worldwide (11)
Down
  1. 1. – French fries topped with cheese curds and gravy; iconic Canadian dish (7)
  2. 2. – Tiny seed from South America, high in protein and often cooked like rice
  3. 3. – Long, thin Italian pasta often served with tomato or meat sauce (9)
  4. 4. – Sweet treat made from cocoa beans and enjoyed worldwide
  5. 5. – Small individual cake topped with frosting or sprinkles (7)
  6. 6. – Italian dessert similar to ice cream but denser and creamier (6)Falafel – Deep-fried chickpea balls, popular in Middle Eastern cuisine (7)
  7. 9. – Chickpea dip often eaten with pita bread in the Middle East
  8. 12. – Creamy avocado-based dip popular in Mexican cuisine (9)
  9. 13. – Dense chocolate dessert often served in squares (7)
  10. 19. Butter – “_____ is a spread made from ground roasted peanuts, popular on toast” (13)
  11. 21. – Japanese rice ball, often wrapped in seaweed and filled with fish or pickles (7)