Wonder Bread

3. the grain that is ground to make flour for bread and pastry
4. a quantity of bread that is shaped and baked in one piece and usually sliced before being eaten
8. an enclosed compartment for cooking and heating food
10. aids in browning and can help tenderize the bread and also helps it not to go stale
11. used for the leavening of bread
13. add flavour to cinnamon bread
14. will make it a more tender, sweeter product

1. a thick, malleable mixture of flour and liquid, used for baking into bread or pastry
2. regulates the rate of yeast activity, providing a slow steady rise
3. activates the yeast and it blends with the flour
5. provides the structure in bread
6. the tough outer part of a loaf of bread
7. added to help the rising
9. provides flavour but more importantly lubricates the dough
12. a very small amount of something