Woodland Gourmet

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Across
  1. 3. supports advancement of women in food service
  2. 8. CEO
  3. 10. _______ must be worn when handling food
  4. 11. replaced "foods"
  5. 12. department that follows recipes
  6. 19. _______ resistant shoes must be worn in the plant
  7. 20. department who keeps computers safe
  8. 26. department that makes everything look good
  9. 28. vending provider
  10. 29. customer for product produced at 3741
  11. 30. department that pays the bills
  12. 32. CCP
  13. 33. quality food _______ (department)
  14. 34. remove this prior to entering the plant
  15. 35. WG Kosher symbol
  16. 39. newsletter
  17. 41. keeps hair out of food
  18. 42. department who gets product out the door
  19. 43. buys the raw materials (department)
  20. 44. ______________ companion (current system)
  21. 45. GFSI certification standard
  22. 47. Food Safety _________
Down
  1. 1. department that keeps things clean
  2. 2. good ___________ practices
  3. 4. avenue of 3741 and 3751
  4. 5. measurement of performance over time
  5. 6. reviewing a label during line checks is a __
  6. 7. wear over cuts and is metal detectable
  7. 9. recognize co-worker's good work
  8. 10. location of shipping facility
  9. 11. gluten free certifier
  10. 12. department who makes sure things get done
  11. 13. safety mascot
  12. 14. department that keeps things running
  13. 15. _________ resources (department)
  14. 16. ________ Analytics (department)
  15. 17. founder of Woodland Foods
  16. 18. first shipped (mushroom)
  17. 21. customer for product cleaned on L7
  18. 22. 2024 picnic location
  19. 23. Truffle ________ Black Garlic
  20. 24. city of headquarters
  21. 25. department that is always counting
  22. 27. uniform provider
  23. 31. happens annually using Alchemy
  24. 36. system for requesting time off
  25. 37. new ERP system
  26. 38. __________ and development (department)
  27. 40. competition at Woodland Gourmet
  28. 46. department that spices things up