Word Terms

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Across
  1. 6. Used to measure weights
  2. 7. Used to measure liquids
  3. 9. Used to measure dry ingredients
  4. 10. Used to drain liquids out of foods
Down
  1. 1. The most common mixer attachment
  2. 2. Used to measure small amounts of dry or liquid ingredients
  3. 3. Used to remove small food out of liquids
  4. 4. Removes skin or peel from a food
  5. 5. Used to incorporate air into ingredients
  6. 8. Skillet used to cook steaks