Word wall crossword search

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Across
  1. 5. A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
  2. 6. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.
  3. 9. The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
  4. 10. To make something impure or unclean by exposure to or addition of harmful substances.
Down
  1. 1. A sickness caused by consuming contaminated food or beverages.
  2. 2. The process of food deteriorating in quality due to microbial growth or chemical changes.
  3. 3. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
  4. 4. The process of maintaining cleanliness to promote health and prevent disease.
  5. 7. Foods that can spoil quickly and require refrigeration to maintain freshness.
  6. 8. Practices that promote health and prevent disease, especially in food preparation.