Words for Taste & Smell

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Across
  1. 3. Unpleasant or disgusting to the senses.
  2. 6. Fruits like lemons, oranges, and limes, known for their sour taste and strong aroma.
  3. 8. Flavored with or containing strong spices; pungent.
  4. 13. (of a taste or smell) sharp and unpleasant.
  5. 14. (of oily or fatty foods) smelling or tasting unpleasant as a result of being old and stale.
  6. 15. Having a distinctive, typically pleasant smell.
  7. 18. (of food or wine) rich, sweet, and delicious.
  8. 20. A fragrant liquid applied to the body.
  9. 21. Not inviting or appealing; unappetizing.
  10. 23. Having an acidic taste like lemon or vinegar.
  11. 27. The roof of the mouth; a person's sense of taste.
  12. 28. Tasted when exposed to salt.
  13. 29. The faculty or power of perceiving odors.
  14. 31. Stimulating one's appetite.
  15. 33. Relating to sensation or the physical senses.
  16. 34. Relating to the sense of smell.
  17. 35. A distinctive, typically pleasant smell.
  18. 36. A pungent, spicy root used as a flavoring.
  19. 38. A distinctive smell, especially an unpleasant one.
  20. 40. A secondary taste or aroma that follows the main taste of a food or drink.
  21. 41. Not strong or harsh in taste.
  22. 43. (of food) no longer fresh and pleasant to eat; hard, dry, or moldy.
  23. 44. (of a liquid) made thinner or weaker by adding water or another solvent.
  24. 45. A pleasant, sweet smell.
  25. 46. Excessively sweet, rich, or sentimental, especially to a disgusting or sickening degree.
  26. 47. Resembling or characteristic of soil; (of taste/smell) like freshly turned soil.
Down
  1. 1. A concentrated hydrophobic liquid containing volatile chemical compounds from plants.
  2. 2. A savory taste, distinct from sweet, sour, salty, and bitter.
  3. 3. (of food) newly made or gathered; not preserved.
  4. 4. Having a sharp, strong taste or smell.
  5. 5. A chemical substance produced and released into the environment by an animal, affecting the behavior of others of its species.
  6. 7. The sensation of flavor perceived in the mouth and throat.
  7. 9. (of a substance) present in a high proportion relative to other substances.
  8. 10. (of food) having a high proportion of a fatty or sugary ingredient.
  9. 11. Relating to the nose.
  10. 12. The fleshy muscular organ in the mouth, used for tasting.
  11. 13. Lacking strong features or characteristics; uninteresting.
  12. 16. A strong, sweet-smelling spice.
  13. 17. Having a sharp, pungent taste; not sweet.
  14. 19. Having the pleasant taste characteristic of sugar or honey.
  15. 22. (of food or drink) delicious.
  16. 23. A distinctive smell, especially a pleasant one.
  17. 24. (of food) belonging to the category that is salty or spicy rather than sweet.
  18. 25. Causing the contraction of body tissues, typically used to describe a sharp, drying taste.
  19. 26. The distinctive taste of a food or drink.
  20. 30. Having a pleasant or sweet smell.
  21. 32. Having a strong, pleasant, and piquant flavor.
  22. 33. Having a strong, pleasant taste; flavorful.
  23. 37. Relating to the sense of taste.
  24. 39. A distinctive, sweet fragrance and flavor.
  25. 42. Having a sharp, sour, or acidic taste.