WORDS RELATED TO COOKING

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Across
  1. 5. - Adding spices or herbs to food.
  2. 6. - Beating or stirring with a whisk.
  3. 10. - Browning food with dry heat.
  4. 11. - Soaking food in a seasoned liquid before cooking.
  5. 12. - Mixing ingredients until smooth.
  6. 13. - Blending food into a smooth paste.
  7. 17. - Cooking food using dry heat in an oven.
  8. 18. - Cooking sugar until it turns brown and sweet.
  9. 19. - Coating food with a glossy mixture.
  10. 20. - Working dough with the hands to develop gluten.
  11. 22. - Quickly frying food in a small amount of oil while stirring continuously.
  12. 24. - Decorating food with additional ingredients.
  13. 25. - Removing the outer skin of fruits or vegetables.
  14. 26. - Scraping off the outer peel of citrus fruits.
Down
  1. 1. - Pouring liquid over food while cooking to keep it moist.
  2. 2. - Cooking food in boiling water.
  3. 3. - Cutting food into small pieces.
  4. 4. - Cooking food under direct heat.
  5. 5. - Cooking food with steam.
  6. 7. - Cooking food gently in liquid just below boiling.
  7. 8. - Gently combining ingredients to retain air.
  8. 9. - Cutting meat or fish away from the bones.
  9. 13. - Cooking food in a simmering liquid.
  10. 14. - Cooking food using dry heat, typically in an oven.
  11. 15. - Cooking food slowly in a small amount of liquid.
  12. 16. - Combining ingredients together.
  13. 19. - Cooking food on a grate over direct heat.
  14. 21. - Cutting food into small cubes.
  15. 22. - Cooking food quickly in a small amount of oil.
  16. 23. - Cooking food in hot oil.