Words Related To Food Safety

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Across
  1. 2. The date after which a product should not be sold because of an expected decline in quality or effectiveness
  2. 3. Conditions/practices carried out to maintain health and preventing disease, through cleanliness
  3. 5. Three main things are done in order to reduce the risk of individuals becoming sick
  4. 6. Likely to decay or go bad quickly
  5. 9. Infection caused by eating raw or undercooked meat or unpasteurized milk
Down
  1. 1. Caused by consuming contaminated foods or beverages
  2. 3. In a good physical or mental condition
  3. 4. Put something on top of or in front of (something), especially in order to protect or conceal it
  4. 7. To take in through the mouth; ingest, chew, and swallow
  5. 8. Being in or nearly in the natural state, not processed or purified