Word:unit 11-Food

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Across
  1. 3. basic; necessary
  2. 5. to divide into portions and distribute
  3. 7. useless food items that you throw away
  4. 8. to make something full
  5. 12. having or providing the ingredients necessary for good health; healthful
  6. 15. a liquid made from animal, vegetable, or mineral materials and used for fuel, food, cooking, etc.
  7. 16. to combine, often so that the separate parts are no longer obvious
  8. 19. fresh fruits and vegetables
  9. 21. to have no more of something
  10. 22. to suffer from extreme hunger; to die from hunger
  11. 23. something added or required, often to form a mixture
  12. 24. the instructions for preparing a type of food
  13. 26. to reduce the quantity of
  14. 28. a shallow, wide, open container used for holding liquids, for cooking, etc.
Down
  1. 1. a unit of energy; the amount of heat required to raise the temperature of one kilogram of water by one degree Centigrade
  2. 2. volume; the ability to hold something
  3. 4. to completely stop using or doing something
  4. 5. a material that can be shaped or molded
  5. 6. to satisfy your hunger; to make yourself full
  6. 9. an amount
  7. 10. a restaurant that looks like a railroad car
  8. 11. the evening meal, frequently the main meal of the day
  9. 13. to exist with the help of something, to eat primarily one thing
  10. 14. the quantity of food usually served to one person; a part of a whole
  11. 17. to break up food, etc., completely with your teeth
  12. 18. a small quantity of food eaten between meals to satisfy hunger until mealtime
  13. 20. a reduction in the amount or kinds of food eaten in order to lose weight or to stay healthy
  14. 25. to put something back in the place that it belongs; to remove something from sight
  15. 27. to eat any meal, but generally dinner