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1. cookies are made by placing (or dropping) small amounts of dough onto a sheet pan
5. salad like this colorful pasta salad are dressed with vinaigres
9. salad These salads are popular as main courses, especially at lunch.
12. method s to mix the butter or shortening with the sugar and spices until smooth
13. s a round slice cut from round food such as carrots, 12-4. It is often 1 ⁄4-inch (6 mm) thick.
14. dough is similar to short dough, but has the addition of sugar and egg yolks.
15. (bat ohn AY)—2 × 1 ⁄4 × 1 ⁄4 inches (50 × 6 × 6 mm)
16. salad is a term used to classify a salad of greens and various raw vegetable

2. cookies,cookie dough is spread out into a thin sheet and a cutter is used to cut cookies into the desired shape
3. pie dough, the fat is mixed or cut into the flour until it is in pieces approximately the size of a pea. In other words, the fat is not fully mixed with the flour.
4. dice ¾ × ¾ × ¾ inches (2 × 2 × 2 cm)
6. salad,The thick, binding consistency of a proper mayonnaise acts to hold the salad together
7. cookies are made from a soft cookie dough that is forced through a pastry bag to form shapes such as rosettes, shells,
8. pie dough but the shortening is cut into the flour until it resembles the texture of corn- meal.
10. dough It is similar to mealy pie dough. Butter is typically used as the shortening in this dough.
11. (joo lee EHN)—2 × 1 ⁄8 × 1 ⁄8 inches (50 × 3 × 3 mm)