Work It Out!

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Across
  1. 2. Participants identify various cuts of meat
  2. 5. Participants identify weeds, seeds, and crops
  3. 7. Participants work collaboratively to effectively communicate and advocate for agriculture
  4. 9. Participants research the pros and cons of an agricultural issue and present to a panel of judges
  5. 13. Participants identify plant materials, disorders, and equipment
  6. 15. Participants identify parasites in animals
  7. 16. Participants identify trees and disorders
  8. 18. Participate develop practical skills in marketing
  9. 21. Participants work to respond to a scenario involving soils, water, ecosystems and waste
  10. 22. Participants learn to participate effectively in a business meeting
  11. 23. Participants learn and apply skills that can be applied to personal financial management
Down
  1. 1. Participants present a prepared manuscript in a six to eight minute presentation
  2. 3. Participants demonstrate skills based on environmental and natural resource systems, technology, and agricultural machinery equipment
  3. 4. Participants identify food products based on aroma
  4. 6. Participants work to develop, practice, and demonstrate skills needed for seeking employment in the agriculture industry
  5. 8. Participants learn about production priorities through the evaluation and selection of beef cattle, swine, sheep and meat goats
  6. 10. Participants identify different types of cheese
  7. 11. Participants pot or propagate nursery stock
  8. 12. Participants demonstrate the ability to evaluate, select, and manage a modern herd of dairy cattle
  9. 14. Participants in 7th, 8th, and 9th grades present
  10. 17. Participants evaluate poultry and poultry products within the industry
  11. 19. Participants create sales strategies
  12. 20. Participants identify equine equipment