Working Safely with Food & Temperature Control

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Across
  1. 3. Category of foods (like raw meat, dairy, and cooked rice) that easily support bacterial growth
  2. 5. Dry foods (like rice, pasta, and biscuits) that can be safely stored at room temperature
  3. 7. Minimum internal target temperature in °C required when cooking poultry
Down
  1. 1. Recommended safe appliance environment used for fully thawing frozen raw poultry
  2. 2. Thermometer type inserted into the thickest section to check internal food temperature
  3. 4. Minimum target temperature in °C for holding hot food in cabinets or bain-maries
  4. 6. Non-contact thermometer used to test the outer surface temperature of packaged goods
  5. 8. Maximum temperature in °C required to keep frozen food safely stored (minus __)