Workplace Safety

2. When carrying items, always look for any ____.
6. When safely lifting, ___ the body and stand straight.
8. A foodservice worker is never expected to fight a fire when the ___ is extremely thick.
9. The safest way to use a ladder is to have ___ people to work together.
12. When frying, never fill the fryer basket more than ___ full.
13. Always store heavy items on ___-level shelves and racks.
14. When frying foods, always make sure large ice ___ are removed.
16. The three types of ___ are straight, step, and step stools.
17. Slips, trips, and falls happen when people aren't paying ___.
19. When carrying heavy items, keep the item ___ to the body for balance.

1. When safely lifting, make sure you have established solid ____.
3. Always ___ heat and assume the heat source is on or a pan is hot.
4. Use your whole ___ to grip items when carrying.
5. The best way to safeguard guests is to ___ what might happen outside or inside the operation.
7. Put lighter items on the ___ shelves.
10. Always keep your ___ away from escaping steam.
11. A foodservice worker should always ___ others when they are carrying a hot pan.
12. When serving guests, always warn them when food or beverages are ___.
15. Food service workers are only expected to take care of ___ fires.
18. When serving hot beverages, the guest's cup should be sitting on the ___ or held in the server's hand.