Worksheet 4: Food Tech Crossword Puzzle

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Across
  1. 2. The temperature range where bacteria multiply rapidly (5°C-60°C)
  2. 5. A tool used to incorporate air into egg whites or cream
  3. 8. Fruits and vegetables that are harvested and sold at their natural peak time
  4. 9. The nutrient group that provides the main source of energy
  5. 10. Keeping yourself and your cooking area clean to prevent illness
  6. 11. A protein found in wheat flour that gives structure to bread
Down
  1. 1. The transfer of harmful bacteria from raw food to ready-to-eat food
  2. 3. A common raising agent used in cakes and muffins
  3. 4. Equipment used to remove lumps from flour
  4. 6. The process of heating sugar until it melts and turns brown.
  5. 7. Practices that minimise harm to the environment, like reducing waste and food miles