Workstation, tools and equipment

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Across
  1. 2. balloon-shaped tool used to beat, mix, or incorporate air into ingredients.
  2. 7. A gripping tool used to lift or turn foods without touching them.
  3. 9. A handheld tool used to remove the outer skin of fruits and vegetables.
  4. 11. A flexible tool used to scrape bowls or gently mix ingredients.
  5. 12. A flat metal tray used for baking cookies, roasting vegetables, or toasting.
  6. 14. Small spoons used to measure small quantities of liquid or dry ingredients.
  7. 15. A flat surface used for safely cutting and preparing food.
  8. 18. A deep pan with a handle used for cooking liquids, sauces, or soups.
  9. 19. A small knife used for delicate cutting, peeling, and trimming.
  10. 20. A shallow pan used for sautéing, frying, or browning foods.
Down
  1. 1. A container with a spout used for accurately measuring liquids.
  2. 3. A deep bowl used for combining ingredients.
  3. 4. Heat-resistant gloves used to safely handle hot pots and pans.
  4. 5. A device used to check the internal temperature of food for safety.
  5. 6. A sturdy spoon used for stirring hot or thick mixtures.
  6. 8. Cups used to measure dry or solid ingredients.
  7. 10. A tool with sharp holes used to shred cheese, vegetables, or zest citrus.
  8. 13. A bowl with holes used for draining pasta, vegetables, or rinsing foods.
  9. 16. A cleaning solution used to disinfect workstation surfaces.
  10. 17. Aversatile, large knife used for chopping, slicing, and dicing.