World Cuisine

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Across
  1. 4. Peruvian raw fish marinated in citrus
  2. 9. French vegetable stew
  3. 11. French long, thin loaf of bread
  4. 13. French buttery, flaky pastry
  5. 16. Middle Eastern chickpea fritters
  6. 18. Korean fermented vegetable dish
  7. 19. Japanese dish with rice and raw fish
Down
  1. 1. Italian dish with meat in tomato sauce
  2. 2. Moroccan slow-cooked stew
  3. 3. Spanish rice dish with seafood and saffron
  4. 5. Middle Eastern dip made from chickpeas
  5. 6. Italian pasta tubes stuffed with filling
  6. 7. Indian cooking method with spices and yogurt
  7. 8. Greek layered dish with eggplant and meat
  8. 10. Italian staple made from wheat
  9. 11. Eastern European beet soup
  10. 12. Greek pita filled with meat and veggies
  11. 14. Indian spiced pastry filled with vegetables
  12. 15. Mexican tortillas filled with various ingredients
  13. 17. Chinese dumplings and small dishes