WORLD CUISINE

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Across
  1. 4. A CANADIAN DELICACY WHICH IS MADE OF CHEESE CURDS,FRENCH FRIES, AND GRAVY
  2. 7. A FRUIT WITH A WONDERFUL TASTE AND A BAD SMELL
  3. 8. CLARIFIED BUTTER USED IN INDIAN CUISINE
  4. 9. A SPICY GREEN JAPANESE CONDIMENT
  5. 11. A NOODLE SOUP WHICH IS THE UNOFFICIAL NATIONAL DISH OF VIETNAM
  6. 14. A 3LITER BOTTLE OF WINE
  7. 15. PASTA MADE THE ITALIAN WAY
Down
  1. 1. A SMALL APPETISER-AMUSE ___
  2. 2. A SPONGY FLATBREAD FROM ETHIOPIA AND ERITREA
  3. 3. CHINESE CABBAGE
  4. 5. A WORLD FAMOUS INDIAN FLATBREAD
  5. 6. A PO'BOY FROM NEW ORLEANS IS A TYPE OF ________
  6. 10. FOOOD THAT IS CUT AND SPLIT IN HALF ALMOST ENTIRELY
  7. 12. DRIED SALMON THAT NEW YORKERS LOVE;NAME COMES FROM A YIDDISH WORD MEANING SALMON
  8. 13. THE FRENCH WORD FOR JUMP USED TO DESCRIBE A WAY OF FRYING FOODS QUICKLY ON HIGH HEAT