World Cuisine

3. (6): Traditional Korean dish made of fermented vegetables, often served as a side dish.
7. (8): Greek dish made with layers of eggplant, ground meat, and béchamel sauce.
8. (7): Indian dish made with spiced rice and various meats and vegetables.
10. (3): Vietnamese soup made with rice noodles, herbs, and meat or seafood.
11. (7): Mexican dish made with marinated grilled meat, often served with peppers and onions in a tortilla.
12. (9): Latin American pastry filled with various meats, cheese, or vegetables.
14. (8): Style of Chinese cuisine known for its bold flavors and use of spicy peppers.
15. (4): Traditional Japanese seasoning made from fermented soybeans, used in soups, sauces, and marinades.

1. (7): Hungarian dish made with beef, vegetables, and paprika, often served over noodles or potatoes.
2. (5): Italian dish consisting of a flatbread crust topped with tomato sauce, cheese, and various toppings.
4. (5): Indian dish made with a variety of spices, meats, and vegetables in a sauce.
5. (8): Korean dish consisting of rice topped with various vegetables, meats, and often a fried egg.
6. (5): Mexican dish consisting of a tortilla filled with various meats, vegetables, and sauces.
9. (7): Middle Eastern dish made from ground chickpeas or fava beans, often served in a pita bread with vegetables and sauces.
10. (6): Spanish dish made with rice, saffron, and various meats and seafood.
13. (5): Japanese dish made with vinegared rice and various toppings.