World Cuisines
Across
- 3. Slice of Japan, served raw
- 7. Italian toast to good health
- 8. Fluffy Chinese bun that's quite a handful
- 10. Fruity, spicy Indian condiment
- 14. Italian dumplings that are no-knee easy
- 17. Caribbean spicy grilled treat
- 18. Fermented fare from Korea
- 22. Middle Eastern chickpea fritters
- 23. Small dishes with big Chinese flavors
- 30. Spanish dish that's a real catch
- 31. French roll with a crescent moon shape
- 32. Indian pastry that's a triangular treat
- 34. Japanese dumplings that are pan-fried perfection
- 36. Thai dish that's a noodle knockout
- 37. French delicacy that's slow to catch
- 40. French stew that's anything but rat-like
- 41. Indian rice dish that's a jewel in the crown
- 42. Mexican roll-up that's saucy
- 44. Breaded, fried cutlet, veal-y popular in Germany
- 45. Spice mix that's quite hot in Bollywood
- 49. Grain that’s a staple in North African dishes
- 50. Bread that’s a staple in Indian eateries
- 51. Polish dumplings packed with filling
- 52. Spanish turnover that's handy
- 53. Canadian dish that's gravy-heavy
- 54. Italian bread that's a cut above
Down
- 1. Stuffed to the greeks with deliciousness
- 2. Rice and raw fish, rolled in tradition
- 4. Dosa Spicy Indian pancake, rolled with flavor
- 5. Chinese dish that's just ducky
- 6. Scottish dish with a sheepish twist
- 9. Raw fish dish that's a Latin American catch
- 11. Cucumber-yogurt condiment that's easy to dip into
- 12. Fish stew that’s a French fusion
- 13. Soup that's soy-ly good for the soul
- 15. Genovese green gold
- 16. Italian starter that's not pasta
- 19. Cajun dish that's a real mix-up
- 20. Italian dessert that's pick-me-up
- 21. Avocado-based dip that’s a smash hit
- 24. Moroccan stew, not a hat
- 25. Spanish appetizers that top off a meal
- 26. Stirring Italian opera in a pot
- 27. Sizzling Tex-Mex that's a wrap star
- 28. Hungarian dish that's no mishmash
- 29. Japanese noodle soup that's a slurp above
- 31. A stewed symphony of spices
- 33. Vietnamese soup that's simply pho-nomenal
- 35. Greek layered dish, an aubergine dream
- 38. Sauce that's the boss in Argentine grilling
- 39. German pot roast that's sour but sweet
- 43. Chicken in wine, French style
- 46. Beet it, Eastern Europe style
- 47. Sweet, flaky, nutty, Greek delight
- 48. Japanese batter up!