world cuisines

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Across
  1. 5. — Popular Mexican street food.
  2. 6. — A rich stew from Louisiana with Creole roots.
  3. 8. — Spanish rice dish with seafood or meat.
  4. 10. — Buttery French pastry, often eaten at breakfast.
  5. 12. — Chinese bite-sized dishes often served in steamer baskets.
  6. 13. — Iconic Japanese dish with rice and fish.
Down
  1. 1. — Deep-fried chickpea balls, popular in Middle Eastern cuisine.GOUYAVI — A Haitian dish made with guava, often served in a variety of forms like syrup or jam.
  2. 2. — Greek sandwich with meat, pita, and tzatziki.
  3. 3. — Italian staple made from dough.
  4. 4. — A Haitian dish made with guava, often served in a variety of forms like syrup or jam.
  5. 7. — German sausage often grilled.
  6. 9. — Vietnamese sandwich with pickled veggies and meat.
  7. 10. — Spicy, flavorful dish common in Indian cuisine.
  8. 11. — Korean fermented vegetable dish.