World Food Safety Day 2023

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Across
  1. 4. Illnesses that are usually infectious or toxic in nature and caused by bacteria, viruses, parasites, or chemical substances entering the body through contaminated food.
  2. 6. The theme for this year’s World Food Safety Day is Food _________ save lives.
  3. 7. This can be transmitted through food consumption that sometimes causes nausea, vomiting, diarrhea, and abdominal pain. What are these?
  4. 10. Food standards are a way of ensuring _______ and quality.
  5. 11. The slogan for this year World Food Safety Day is “Food safety is _________ business”.
  6. 13. WHO stands for World _________ Organization.
  7. 14. Food _______ chains involve several people: producers, processors, transporters, distributors, retailers, cooks as well as consumers.
Down
  1. 1. What kind of contamination can lead to acute poisoning or long-term diseases, such as cancer.
  2. 2. One of the calls to action for World Food Safety Day is Know what’s safe which _________ need to learn about safe and healthy food.
  3. 3. What compounds accumulate in the environment and human body.
  4. 5. When do we celebrate World Food Safety Day?
  5. 8. A What kind of virus can also be transmitted by food and can cause long-lasting liver disease and spreads typically through raw or undercooked seafood or contaminated raw produce?
  6. 9. METALS It is called such as lead, cadmium and mercury cause neurological and kidney damage.
  7. 12. An agency which aims to strengthen national food control systems to facilitate global prevention, detection and response to public health threats associated with unsafe food.
  8. 15. It is an infectious agent composed of protein; are unique in that they are associated with specific forms of neurodegenerative disease.